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Autori: Tumbas-Saponjac Vesna T

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Naslov Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley (Article)
Autori Hidalgo Alyssa Tumbas-Saponjac Vesna T Cetkovic Gordana S  Seregelj Vanja N  Canadanovic-Brunet Jasna M  Chiosa Doina Brandolini Andrea 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 114 br. , str. -
Projekat Provincial Secretariat for Science and Technological Development, autonomous province of Vojvodina, Republic of Serbia [114-451-2467/2018-01/02]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract (Article)
Autori Loncarevic Ivana S  Pajin Biljana S Tumbas-Saponjac Vesna T Petrovic Jovana SL  Vulic Jelena J  Fistes Aleksandar Z  Jovanovic Petar D 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 13, str. 5834-5841
Projekat Collaborative Grant Scheme for R&D Organizations and Private Sector Enterprises (CGS Program) [50051]; Republic of Serbia; European Union; Ministry of Science and Technological Development of the Republic of Serbia [31014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts (Article)
Autori Canadanovic-Brunet Jasna M  Tumbas-Saponjac Vesna T Stajcic Sladjana M Cetkovic Gordana S  Canadanovic Vladimir M Cebovic Tatjana N Vulic Jelena J  
Info JOURNAL OF BERRY RESEARCH, (2019), vol. 9 br. 2, str. 349-362
Projekat Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough (Article)
Autori Petrovic Jovana SL  Pajin Biljana S Loncarevic Ivana S  Tumbas-Saponjac Vesna T Nikolic Ivana R  Ackar Djurdjica Zaric Danica B  
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2019), vol. 25 br. 2, str. 130-140
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31014]; Provincial Secretariat for High Education and Scientific Research of the Government of Autonomous Province of Vojvodina, Republic of Serbia [142-451-3586/2016]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts (Article)
Autori Tumbas-Saponjac Vesna T Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Mandic Anamarija I Seregelj Vanja N  Vulic Jelena J  Stajcic Sladjana M 
Info JOURNAL OF CHEMISTRY, (2019), vol. br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2079/2016-03]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology (Article)
Autori Seregelj Vanja N  Tumbas-Saponjac Vesna T Mandic Anamarija I Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Vulic Jelena J  Stajcic Sladjana M 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 11, str. 1223-1228
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044]; COST Action [15136]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities (Article)
Autori Aborus Naji Elhadi Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M  Cetkovic Gordana S  Hidalgo Alyssa Vulic Jelena J  Seregelj Vanja N  
Info CHEMISTRY & BIODIVERSITY, (2018), vol. 15 br. 8, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [114-451- 2079/2016-03]; Ministry of Higher Education in Libya
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits (Article)
Autori Hidalgo Alyssa Brandolini Andrea Canadanovic-Brunet Jasna M  Cetkovic Gordana S  Tumbas-Saponjac Vesna T 
Info FOOD CHEMISTRY, (2018), vol. 268 br. , str. 40-48
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content (Article)
Autori Loncarevic Ivana S  Pajin Biljana S Fistes Aleksandar Z  Tumbas-Saponjac Vesna T Petrovic Jovana SL  Jovanovic Petar D Vulic Jelena J  Zaric Danica B  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 92 br. , str. 458-464
Projekat Collaborative Grant Scheme for R&D Organizations and Private Sector Enterprises (abbrev. CGS Program) [50051]; Republic of Serbia; European Union; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Repub
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability (Article)
Autori Tumbas-Saponjac Vesna T Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Djilas Sonja M Pajin Biljana S Petrovic Jovana SL  Stajcic Sladjana M Vulic Jelena J  
Info ACTA CHIMICA SLOVENICA, (2017), vol. 64 br. 2, str. 283-289
Projekat Ministry of Education, Science and Technological Development of Serbia [TR 31044]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Vidi i: Tumbas Vesna T

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